NDSU Dining Food Management

Sign into Jamix Production

Sign into Jamix Test

Online Menu eMenu

Resources

First Time Setup Account

Bakery Change Form

Jamix Recipe Printing Standards

Jamix Recipe Input Form

How to Print and Enter Inventory

Training Sessions

1 - Jamix Introduction & Overview Agenda

Recordings: 24.01.22 24.01.24

2 - Stock cards & Ingredients

Recordings: 24.01.29 24.01.31

3 - Jamix Recipes

Recordings: 24.02.05

4 - Jamix Menus

Recordings: 24.02.12 24.02.14

5 - Jamix Production & Post-Production

Recordings: 24.02.21 24.02.23

6 - Jamix Orders & Deliveries

Recordings: 24.02.26 24.02.28

7 - Jamix Ordering Tools & Customer Counts

Recordings: 24.03.22

8 - Jamix Production Requisitions(Bakery Transfers)

8.1 - Jamix Bakery Portion Cheat Sheet (Excel)

8.2 - Jamix Bakery Portion Cheat Sheet (Word)

Recordings: 24.03.26

9 - Jamix Electronic Orders, Recipe Schedules, Nuts, End of the Year Inventory, Withdrawals

Recordings: 24.04.03

10 - Jamix Forecasting & Weekly Processes

Recordings: 24.04.19

11 - Jamix Publishing Menus & Deliveries

Recordings: 24.05.03

Warehouse and Requisition Training

Spring Break Training Sessions

Day 1 & 2:

Jamix Weekly Timeline

Jamix Weekly Task Details- Forecasting & Inventory To Do's

Day 3 & 4:

eMenu

Jamix AP Process Flow Chart

How to - Jamix Placing Orders

Administrative Items

Alternate Sign Pages

Jamix API Documentation